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 Mee

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½ tsp

Chicken Flavouring Powder

Wan Chai

Wan Tan Peh

2 tsp

Black Fungus

1 Bowl

Any lean meat

1 Bowl

Fresh Prawn

2 tbsp.

Salt

Optional

Green onions

½ tsp

White Pepper

1 tsp

Salt

Wan Chai

Sui Kao Peh

1 tsp

Sesame Oil

1 tsp

Salt

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